Mexican Street Corn Quesadillas are officially on the weekly menu from now until forever!

Smoky, tangy corn layered inside a tortilla with chicken, avocado, and melty cheese, served alongside a creamy Jalapeno Cream Sauce

Grab your favorite tortilla, add a little smashed avocado or guacamole, top it with the Mexican Street Corn and a pile of melty cheese.

Grill until gooey cheese is melting out the sides.  Heaven!

Once your street corn is ready, there's no measuring here. 

This creamy jalapeno, cilantro, lime sauce is absolutely everything.

Drizzle it, dip it, take shots of it after each quesadilla bite!

This just might be the recipe of the summer for me.  I can't wait for you to enjoy your very first ooey, gooey bite of this fantastic little quesadilla!