Taste and add extra salt or pepper if desired. If you like the soup thinner, add another 1-2 cups of chicken broth (depending on how thick you want your soup).
Serve hot with a sprinkle of bacon and parmesan cheese.
Notes
Don’t have a parmesan rind? Add ½ cup grated parmesan to the blender when blending the soup.
Do not drain and rinse the beans. This starchy liquid helps thicken the soup.
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