For the Sweet Potato Mixture
- 3–4 cups grated sweet potato, about 1 medium size sweet potato, squeezed as dry as possible with a lint free kitchen towel
- 1 tablespoon butter, melted
- 1/2–1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
For the Egg Mixture
- 8 eggs
- 1 cup part skim ricotta (or whole fat is okay too)
- 3/4 cup cooked, crumbled turkey sausage (could substitute with your favorite sausage, chopped ham or bacon)
- 1 cup shredded sharp cheddar cheese, divided
- 2 cups chopped spinach
- 1 teaspoon kosher salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Optional for topping: salsa, hot sauce, ketchup, sliced avocados or tomatoes