For the Soup
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup chopped sweet onion
- 2 cloves garlic
- 20 ounces of cauliflower florets (about 7 cups)
- 2 cups chopped butternut squash (optional, omit if you don’t like squash)
- 1 cup roasted, unsalted cashews (can substitute plain cashews or roasted, salted cashews)
- 2 teaspoons turmeric
- 2 teaspoons salt (decrease to 1 teaspoon if using salted cashews)
- 1/4 teaspoon cayenne pepper (omit for no kick, however it is mild)
- 4 cups chicken broth
- juice of 1 lemon
For the Roasted Broccoli
- 1 head of broccoli cut into small florets (about 5 cups)
- about 2 tablespoons olive oil
- kosher salt
- ground black pepper
Precooked Sweet Italian Chicken Sausage (or whatever flavor of sausage you like)
For Serving