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Instant Pot Infused Water

4 bottles of flavored water with blueberries, peaches and lime
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4.6 from 12 reviews

Pressure Cooker Infused Water is refreshing, healthy, and sooo versatile.  Just imagine the thousands of flavor possibilities!

Ingredients

Scale

Mango Ginger

  • 1 cup chopped mango
  • 2 1 inch knobs of ginger, peeled

Peach Raspberry Lemonade

  • 1 cup chopped peaches
  • 1/2 cup raspberries
  • zest and juice of 1 lemon

Blueberry Lime

  • 1 cup blueberries
  • zest and juice of 1 lime

Apple Cinnamon

  • 1 apple, chopped
  • 5 cinnamon sticks

Instructions

  1. Place fruit (or vegetables, spices, and herbs of your choice) in a mesh steamer basket.  Set inside the pressure cooker pot.
  2. Add water to barely cover the produce, about 4-5 cups.  Secure the lid and turn pressure release knob to a sealed position.  Cook at high pressure for 5 minutes.
  3. When cooking is complete, use a quick release.
  4. Remove the steamer basket and discard cooked produce.  Let the flavored water cool slightly, pour into a mason jar, top with a pourable lid and place in the refrigerator to chill.

Notes

  • Straight from the jar, the water is quite potent.  I like to add 2-3 tablespoons per 8 ounces of water for just a hint of flavor; sweeten if desired
  • Freeze the infused water in an ice cube tray and pop cubes into your bottled water.
  • The colored frozen cubes look amazing in a big punch bowl for a party!
  • If you don’t have a mesh steamer basket, this could be made directly in the pot and then poured through a strainer to filter out the produce after it’s cooked.

Nutritional values based on Mango and Ginger Infused Water

Find it online: https://instafreshmeals.com/pressure-cooker-infused-water/