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Pressure Cooker Infused Honey Syrup

Pressure Cooker Infused Honey Syrup in jars next to a waffle
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The sky is the limit with these Honey Syrup combinations and they taste amazing on everything from pancakes to ice cream.

Ingredients

Scale

Raspberry Vanilla Honey

  • 1/2 cup frozen raspberries
  • 1/4 vanilla bean, slit down the middle and cut in half (may substitute 1 teaspoon vanilla extract)
  • 1/2 cup honey

Mint Honey

  • 1/2 cup lightly packed fresh mint
  • 1/2 cup honey

Blueberry Lemon Honey

  • 1/2 cup frozen blueberries
  • zest of 1/2 lemon
  • 1/2 cup honey

Instructions

  1. Place ingredients from one of the above flavor combinations inside a pint size mason jar.  Stack 2 round coffee filters together and trim so it hangs over the jar about an inch (this will keep excess moisture out of the honey).  Place filters on top of the opening of the jar and screw a ring on tightly (just the ring, no flat needed).
  2. Add 1 cup of water to the pressure cooker pot and place trivet inside.  Place jar on the trivet.  Secure the lid and turn pressure release knob to a sealed position.  Cook at high pressure for 30 minutes.
  3. When cooking is complete, use a natural release.
  4. Carefully remove the mason jar (the honey will be HOT!).  Using hot pads or a rag, remove the lid and vigorously stir the honey to infuse maximum flavor.  Pour honey through a small, fine mesh sieve placed over a half pint size mason jar.  Discard add ins.
  5. Store in the refrigerator in a mason jar with a pourable lid for easy pouring.  If honey syrup becomes too thick in the fridge, place the jar inside a bowl of hot water to warm it up and make it pourable.

Notes

  • Since this Infused Honey Syrup is made using fresh or frozen ingredients, I prefer to store it in the refrigerator.  If it becomes too thick in the refrigerator, place the jar inside a hot bowl of water or microwave for 20-30 seconds until it is easily pourable.
  • Great for gifts!  The colors are beautiful and you can customize it with a variety of different flavors.
  • I feel like frozen fruit imparts more flavor to the honey, but feel free to play around with fresh ingredients as well.

Nutritional values based on Blueberry Lemon Honey

Find it online: https://instafreshmeals.com/pressure-cooker-infused-honey-syrup/