Take the basic “baked” potato and elevate it with buffalo chicken and endless topping choices!
Pictured above are russet potatoes topped with chicken, cheddar, bacon, and chives and then placed under the broiler to melt the cheese and sweet potatoes topped with chicken, sour cream and chive sauce, blue cheese crumbles, and chopped celery. Feel free to mix up toppings and type of potato as desired!