For the Meatballs
- 1 pound ground turkey
- 1/2 cup grated onion
- 1/3 cup crumbled feta cheese
- 1/4 cup chopped sun-dried tomatoes (I prefer the ones that are bottled in olive oil)
- 1/2 cup chopped fresh spinach
- 1 egg
- 1/2 cup whole wheat panko (regular panko or bread crumbs will work as well)
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- fresh cracked pepper
For the Sundried Tomato Pesto Yogurt Sauce
- 3/4 cup yogurt (see note)
- 1/4 cup chopped sundried tomatoes (blotted with a paper towel to remove excess oil)
- 1/4 cup basil pesto
- kosher salt
- fresh cracked black pepper
- Optional: 1 – 2 tablespoons milk for thinning sauce if needed