- 2 – 3 chicken breasts, sliced lengthwise into 4 pieces each (so they look like chicken tenderloins)
- ½ cup lite coconut milk
- 1 – 2 tablespoons red curry paste (2 is spicy, 1 is not)
- 1 tablespoon maple syrup
- ½ teaspoon salt
- 4 – 6 small sweet potatoes
For the Peanut Sauce
- ½ cup peanut butter
- â…“ cup low sodium soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 2 tablespoons chili garlic sauce
- 2 tablespoons honey
- 1 inch knob of ginger
- 1 garlic clove
For the Coleslaw
- 4 cups shredded cabbage (a bag of coleslaw mix works great)
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons lime juice
- 2 teaspoons honey
- 2 teaspoons low sodium soy sauce
- ¼ teaspoon ground ginger
- ¼ teaspoon kosher salt
- Fresh cracked pepper
For serving: chopped peanuts, lime wedges