- You can substitute with different varieties of apples, but know that the texture may change
- Variations include: swap figs for dates, omit figs, swap pears for apples, use a combo of pears and apples, etc
- Cook 2 minutes for a softer apple
- Serve with yogurt, ice cream, waffles, pancakes, pork, crepes, etc etc
Ultimate Fall Appetizer:Â Pumpkin Spice Coconut Cream filled Phyllo Crisp with Fig Apple Compote
- Stack 2 sheets of Fillo Dough Pastry sheets on top of each other and brush with melted butter. Stack another 2 sheets on top and again brush with butter. Cut out small squares then press them into a small muffin tin to make a cup. Bake at 350 degrees for 6 – 8 minutes, until browned. When cooled, fill with Healthy Pumpkin Dip and top with Apple Fig Compote. Serve.
- To make this even easier, look for the Mini Fillo Shells. They can be harder to find than the sheets, but are so yummy!