Golden Coffee Creamer | Instant Pot Recipe
Golden Coffee Creamer is a perfectly cozy spiced addition to any hot drink.
- Prep Time: 2 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Drink
- Method: Pressure Cooker
Ingredients
Scale
- 14 oz can lite unsweetened coconut milk
- ½ cup pure maple syrup or honey
- 3 cinnamon sticks (Vietnamese are my favorite!)
- 1 teaspoon ground turmeric
- ½ teaspoon ground ginger
- pinch of black pepper
- pinch of Kosher salt
- 1 Tablespoon vanilla extract
Instructions
- Add coconut milk, maple syrup, cinnamon sticks, turmeric, ginger, black pepper, salt, and vanilla to the pressure cooker pot. Whisk until combined.
- Secure the lid and turn pressure release knob to a sealed position. Cook at high pressure for 10 minutes.
- When cooking is complete, use a quick release.
- Using the sauté function, simmer 5-10 minutes, stirring often, to thicken slightly.
- Discard cinnamon sticks.
- Pour into a Mason jar or syrup dispenser.
- Use immediately or store in the refrigerator for up to 1 week. Shake well before each use.
Notes
- The longer you let it simmer, the thicker it will be. I like it creamy like storebought creamer, so I simmer it about 6 or 7 minutes. If you simmer it for 10 minutes, it’ll be more of a runny caramel consistency.
- Use LITE coconut milk, preferably the Thai Kitchen brand. Regular coconut milk will harden and separate when refrigerated.
Find it online: https://instafreshmeals.com/golden-coffee-creamer/