Name: Easy Tomato Soup | Instant Pot Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: ½ cup chicken or vegetable broth; 2 (28-ounce) cans San Marzano Whole Tomatoes; 3 Tablespoons butter; 1 sweet or yellow onion, peeled and cut into 4 chunks; 3 cloves garlic; 1 ½ teaspoons salt; ½ teaspoon ground black pepper; ¼ – ½ cup heavy cream or half-and-half

Easy Tomato Soup | Instant Pot Recipe

Tomato soup with cream and basil in a white bowl

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5 from 2 reviews

Quick and easy Tomato Soup made right in the Instant Pot! Get your grilled cheese ready!

Author: Marci
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 6 servings 1x
Category: Soup
Method: Pressure Cooker
Cuisine: Italian

Ingredients

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½ cup chicken or vegetable broth
2 (28-ounce) cans San Marzano Whole Tomatoes
3 Tablespoons butter
1 sweet or yellow onion, peeled and cut into 4 chunks
3 cloves garlic
1 ½ teaspoons salt
½ teaspoon ground black pepper
¼ – ½ cup heavy cream or half-and-half

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Instructions

To the pressure cooker pot add broth, tomatoes, butter, onion, garlic, salt, and pepper; don’t stir.
Secure the lid and turn pressure release knob to a sealed position. Cook at high pressure for 15 minutes.
When cooking is complete, use a natural release for 5 minutes, then release any remaining pressure.
Use a slotted spoon to remove the onion chunks.
Blend soup with an immersion blender or a high-speed tabletop blender to get it extra smooth. Add ¼ – ½ cup of cream and add extra salt and pepper to taste.
Serve hot with crusty bread, grilled cheese, crackers, etc. or just sip it up all on its own!

Notes

The onion is cooked with the soup for flavor, then removed before blending so it doesn’t have too strong of an onion flavor.

Find it online: https://instafreshmeals.com/easy-tomato-soup/