TIDBITS TALK AND INSTANT POT LICORICE CRIO BRU

It's time for a little TIDBITS Talk and a new, quite unique flavor of Crio Bru I think you're all going to love: Instant Pot Licorice Crio Bru.

I like to think of these posts as a “coffee date”, but since I don't drink coffee, I bring along a new twist on a Crio Bru recipe so we can sip on chocolate and chill out together for a bit.

ingredients

– Crio Bru – water – unsweetened vanilla almond milk – pure maple syrup – licorice tea

Add Crio Bru grounds, water, milk, and maple syrup (if using), and licorice tea bags to the pressure cooker pot.

Cook at high pressure for 5 minutes.

When cooking is complete, use a natural release for at least 5 minutes, then release any remaining pressure.

Place a fine mesh sieve over a bowl and pour Crio Bru through the sieve to filter out the grounds.

Serve immediately with swirl of heavy cream, creamer, or a Frozen Whipped Cream Dollop.

Cool leftovers to room temperature.  Pour into mason jars, top with a pourable lid, and store in the refrigerator.

for detailed recipe, visit tidbits-marci

more recipes

INSTANT POT UNSWEETENED VANILLA ALMOND MILK – PLUS VANILLA, CHOCOLATE, STRAWBERRY!

INSTANT POT PUMPKIN SPICE CRIO BRU AND TIDBITS TALK