PRESSURE COOKER SWEET TERIYAKI SALMON

I'm so excited to bring you this delicious Pressure Cooker Teriyaki Salmon recipe.

It's easy enough for a quick dinner any night of the week.

ingredients

– salmon fillets – soy sauce – water – mirin – sesame oil – sesame seeds – garlic – freshly grated ginger – brown sugar – green onions

In a small bowl, add soy sauce, water, mirin, sesame oil, sesame seeds, garlic, ginger, brown sugar, and green onions and whisk to combine.

Place salmon in two 6 inch square pans or two 8 inch mini loaf pans and pour half of the marinade over the salmon.

Add 1 cup of water to the pressure cooker pot and place trivet inside.

Mix 1 tablespoon of cornstarch with 1 tablespoon of water and whisk to combine.

When pressure cooking is complete, use a quick release.

Serve warm over rice and drizzle the teriyaki sauce over the dish. Garnish with reserved green onion.

for detailed recipe, visit tidbits-marci

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