INSTANT POT WHITE BEANS WITH CILANTRO AND LIME

Instant Pot White Beans with a flavor boost of cilantro and lime are about to take center stage at each and every Mexican dinner from here on out.

Bring on the chips, tacos, and enchiladas – it's party time!

ingredients

– Northern Beans or Cannellini Beans – onion – cloves – mild green chiles – cumin – coriander – chili powder – water – Juice of 2 – 3 limes – fresh cilantro – salt

Add dried beans, onion, garlic, chiles, cumin, coriander, chili powder, and water to the pressure cooker pot; lightly stir.

Cook at high pressure for 40 minutes. Note: beans may be runny, but once they sit for about 10 minutes, they will thicken up and be just right.

Add lime juice, cilantro, and 1 teaspoon salt.  Taste and 1 – 2 more teaspoons of salt and extra lime juice, if desired.

Serve hot. Store leftovers in the fridge for up to 5 days or freeze for up to 3 months.

for detailed recipe, visit tidbits-marci

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