FIVE MINUTE COOK TIME! This is one of those back-pocket meals to have on hand when life tries to get in the way of your precious family dinner time.
– pork tenderloins – lime juice – soy sauce – honey – fresh ginger – garlic minced – red pepper flakes – coleslaw mix – fresh cilantro – greek yogurt – mayo – sriracha sauce – garlic powder – Kosher salt and black pepper
Place pork, lime juice, soy sauce, honey, ginger, garlic, and red pepper flakes in the pressure cooker pot
Cook at high pressure for 5 minutes.
To thicken the juices, make a cornstarch slurry of 2 tablespoons cornstarch and 2 tablespoons cool water.
Use the saute function to bring the juices to a simmer. Slowly add the cornstarch slurry while whisking until it thickens.
To serve, top tortilla with pork, then coleslaw, and a sprinkle of chopped peanuts.