Instant Pot Stuffed French Toast filled with juicy blueberries and warm cream cheese is the perfect breakfast to make the first meal of the day feel homey, fancy, and comforting.

Just cube up the bread, layer, layer, layer, and in just a few minutes, you have 5-6 servings of stuffed french toast ready to cook!

Burst blueberries flowing into bites of warm cream cheese with every soft, custardy bread bite is “hopes and dreams” worthy.

The Blueberry Sauce.  Perfectly sweet, vivaciously purple, and will stain every finger so you can remember how happy you were at breakfast all day long.

Using the pressure cooker negates the need to soak the bread in the custard overnight.

It can even be made the night before and be ready to cook when you wake up.

Make this "special" breakfast at home now.

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