ICELANDIC YOGURT AKA SKYR STORY

ICELANDIC YOGURT AKA SKYR

Look out Instant Pot Greek Yogurt!

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There's a new kid in town: Insanely thick, smooth, creamy Instant Pot Icelandic Yogurt AKA Skyr made with fat-free milk!

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Read on to discover the secret ingredient that makes this all possible!

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ICELANDIC YOGURT AKA SKYR

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INGREDIENTS

– nonfat/skim milk – plain yogurt with live and active cultures – liquid animal rennet – cool-ish unchlorinated water – vanilla – sweetener Get Full Recipe

Add milk to a clean/sanitized pressure cooker pot.

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Secure the lid and turn pressure release knob to a sealed position. Press the yogurt function button. Press adjust until display reads “boil”.

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Remove pot from cooker and place on top of a cooling rack. Stir milk occasionally, until it cools to 105°F.

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For detailed recipe, visit Tidbits-Marci

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