No mushy, lumpy, glue-y, oatmeal here! This oatmeal is ridiculously creamy, dreamy.
Add oats, water, maple syrup, cinnamon, and salt to the pressure cooker pot and stir.
Cook at high pressure for 2 minutes.
When cooking is complete, use a natural release for 10 minutes.
Serve hot with a Frozen Whipped Cream Dollop, fresh fruit, almonds, an extra drizzle of maple syrup, and/or a sprinkle of cinnamon, if desired.