INSTANT POT MOIST CORNBREAD MUFFINS

Naturally sweetened with honey and cinnamon.  Each bite sings with these flavors!

These Moist Cornbread Muffins are so fast in the Instant Pot! These are sure to be a new favorite in your home!

ingredients

– white whole wheat flour  – cornmeal – baking powder – baking soda – cinnamon – salt – eggs

ingredients

– milk – honey – greek yogurt – butter – vanilla extract – Optional for serving: butter, jam, honey, etc

Mix dry ingredients in one bowl, wet in another.

Add dry to wet and stir just until combined.

Use an ice cream scoop to divide into 2 silicone trays.

Place 3 narrow mason jar rings on top of one tray and stack the second tray on top of rings.

Cook for 5 minutes, done!

Use a knife to scrape around each muffin, place them on a cooling rack.

For Detailed Recipe, Visit Tidbits Marci