INSTANT POT MOIST CORNBREAD MUFFINS
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Naturally sweetened with honey and cinnamon. Each bite sings with these flavors!
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These Moist Cornbread Muffins are so fast in the Instant Pot! These are sure to be a new favorite in your home!
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ingredients
– white whole wheat flour
– cornmeal
– baking powder
– baking soda
– cinnamon
– salt
– eggs
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ingredients
– milk
– honey
– greek yogurt
– butter
– vanilla extract
– Optional for serving: butter, jam, honey, etc
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Mix dry ingredients in one bowl, wet in another.
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Add dry to wet and stir
just until combined.
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Use an
ice cream scoop
to divide into 2 silicone trays.
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Place 3 narrow mason jar rings on top of one tray and stack the second tray on top of rings.
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Cook for 5 minutes, done!
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Use a knife to scrape around each muffin, place them on a cooling rack.
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PRESSURE COOKER JALAPEÑO CHEDDAR CORNBREAD
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