GREEN VEGGIE RICE

Plain white rice is getting a veggie boost of nutrition and going green in this Instant Pot Green Veggie Rice!

This is the perfect way to add veggies, color, and flavor to an otherwise boring side dish.

WHY YOU WILL LOVE THIS

VEGGIE BOOSTED CARBS: We love our carbs, right?  So why not veggie boost them and feel good about eating a double serving!

Yield: 3 Cups

Cook Time: 20 Minutes

Method: Pressure Cooker

Cuisine: American

Category: Side Dish

GREEN VEGGIE RICE

INGREDIENTS

– long-grain white rice – low-sodium chicken broth – salt – butter – fresh spinach leaves – green onions – jalapeno – cilantro – juice of 1 lime

Add rice, chicken broth, salt, and butter to the pressure cooker pot and stir. Secure the lid and turn pressure release knob to a sealed position. Cook at high pressure for 3 minutes.

While the rice is cooking, place spinach leaves, green onions, jalapeño, cilantro, and lime juice in the bowl of a food processor and pulse until mixture is finely minced, almost like a paste.  

When cooking is complete, use a natural release for 10 minutes and then release any remaining pressure.

For detailed recipe, visit Tidbits-Marci

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