INSTANT POT GREEK MEATBALLS

These incredible meatballs are just begging to be featured at your next game day party or family get together!

Greek style meatballs stuffed to the max with tangy feta cheese and sweet, flavorful sundried tomatoes, cooked in a flash in the wonderful Instant Pot, and dunked in a creamy pesto sauce.

INGREDIENTS

For the Meatballs – turkey – onion – feta cheese – sun-dried tomatoes  – fresh spinach – egg – whole wheat panko  – kosher salt – garlic powder – fresh cracked pepper

INGREDIENTS

For the Sundried Tomato Pesto Yogurt Sauce – yogurt  – sundried tomatoes  –basil pesto – kosher salt – fresh cracked black pepper – milk

Put meatball ingredients in a bowl.

Mix lightly, just until combined (overmixing will make them tough).

Use a cookie scoop to form equal sized meatballs.

Arrange them on a trivet.

Serve meatballs hot with a side of Sundried Tomato Pesto Sauce.

For detailed recipe, visit Tidbits-Marci