INSTANT POT CREAMY CHICKEN AND CORN CHOWDER WITH SWEET POTATOES

Chicken and Corn Chowder is so creamy, quick, and easy in the Instant Pot!

The addition of sweet potato here turns the same ol' boring chowder into Dynamite Healthy Pow Chow!

ingredients

For the Homemade Cornbread Mix (may substitute with 1 cup of Jiffy) – cornmeal – white whole wheat flour – salt – baking powder – baking soda

ingredients

For the Chowder – skim, 1%, or 2% milk – butter – diced – garlic – salt – cumin – oregano – chicken broth – sweet potato – chicken tenderloins – cheddar cheese – frozen corn – parsley – salt and pepper

In a medium bowl, combine cornmeal, flour, salt, baking powder, and baking soda.  Whisk in milk.

Select saute on the pressure cooker and add butter.  When melted, add onions and garlic and stir.

Add chicken tenderloins and chicken broth.

Place a steamer basket inside and place chopped sweet potatoes in it.

Cook at high pressure for 2 minutes.

Select saute and bring soup to a light simmer.  Give the cornmeal/milk mixture (from step 1) an extra stir, then pour into the pot while whisking.

Return sweet potatoes to the pot with the cheese, corn, and parsley, stir until cheese is melted.

for detailed recipe, visit tidbits-marci

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