CAULIFLOWER MAC AND CHEESE

When you're in the mood for ooey-gooey cheesy, but would like it a little healthy too, hello Instant Pot Cauliflower Mac and Cheese!

Creamy to the max with a solid serving of vegetables, that's a dinner to get excited about!

WHY YOU WILL LOVE THIS

ONE POT PLAN: No need to pull out an extra pot to boil the pasta.  Sauce, vegetables, and pasta all cook up at the same time.

Yield: 6 Servings

Cook Time: 20 Minutes

Method: Pressure Cooker

Cuisine: American

Category: Side Dish

INSTANT POT CAULIFLOWER MAC AND CHEESE

INGREDIENTS

– shells or penne pasta – low-sodium chicken broth – water – butter – kosher salt – garlic powder – onion powder – nutmeg – white or black pepper

Add pasta, chicken broth, water, butter, kosher salt, garlic powder, onion powder, nutmeg, pepper, and lemon juice to the pressure cooker pot; stir.

Place a steamer basket on top of the pasta and add cauliflower to the basket.

Secure the lid and turn pressure release knob to a sealed position. Cook at high pressure for 2 minutes.

For detailed recipe, visit Tidbits-Marci

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