INSTANT POT CARAMELIZED ONIONS

Forget sitting at the stovetop for an hour, this pressure cooker caramelized onion trick is so easy and rewarding!

Basic simple ingredients that will elevate any meal and make it feel genuinely special.

ingredients

– sweet or yellow onions – butter – baking soda – salt – black pepper

First, you want to slice your onions on the wider side of things.

Use the saute button on your Instant Pot to melt the butter.

Then add your onions, baking soda, salt, and pepper.

Cook just until the onions start to release their juices, about 4 minutes.

Cook at high pressure for 4 minutes.

Since we don't want soup right now though, pour off the extra liquid and reserve for another time.

Use the saute function again to carmelize the onions a bit more as you evaporate the rest of the liquid.

The color will deepen and the pan will get dry.

In about 5 minutes, you'll have perfectly caramelized onions.

For Detailed Recipe, Visit Tidbits Marci

INSTANT POT EASY FRENCH ONION SOUP

More Recipes

INSTANT POT SPLIT PEA SOUP