Sweet cherry or grape tomatoes, heated until they're so hot inside that they simply burst through their outer skin to create a delicious, concentrated sauce that you can enjoy on a spoon, in pasta, on a pizza, over polenta, or slathered across garlic bread.
Don't you just love recipes this simple? It's not often in life we get a big reward for such a tiny effort. These tomatoes will upgrade any meal – I know you're going to love them!