EASY BUFFALO CHICKEN WINGS

Easy, quick, and crispy Instant Pot Buffalo Chicken Wings are another great reason to own 1, 2, or 5 Instant Pots.

This pressure cooker version is sooooo much healthier than the deep fried.

Slather them in buffalo or barbecue sauce, cook from fresh or frozen. Get ready to be blown away!

Yield: 5-6 Servings

Cook Time: 25 Minutes

Method: Pressure Cooker

Cuisine: American

Category: Entree

EASY BUFFALO CHICKEN WINGS

INGREDIENTS

– Chicken wings – Salt, pepper, garlic powder – Buffalo sauce – Tomato sauce – Worcestershire sauce – Fat-free greek yogurt – Crumbled blue cheese – Mayo – Juice of small lemon

Pat wings dry. Sprinkle generously with salt, pepper, and garlic powder.

Pour 1 cup of water into the pressure cooker pot and place a trivet inside. Place wings on top of the trivet.

While the wings cook, prepare Buffalo Sauce by whisking all of the ingredients in a medium size bowl.

For detailed recipe, visit Tidbits-Marci