Yield: 6 Servings
Cook Time: 20 Minutes
Method: Pressure Cooker
Cuisine: Asian
Category: Entree
– black pepper – soy sauce – mirin – honey – fresh ginger – garlic cloves – sesame oil – chicken tenderloins or chicken breast
INSTANT POT ASIAN CHICKEN LETTUCE WRAPS
INSTANT POT TERIYAKI CHICKEN BOWL – LOADED!