ANGEL FOOD CAKE

Instant Pot Angel Food Cake is light, moist, and perfectly sweet and I do believe knocks the socks off of any oven-baked version.

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Serve it with Strawberry Sauce and whipped cream for a truly “heavenly” dessert.

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Yes, I'm going there, I'm using ALLLL the puns, because this Pressure Cooker Angel Food Cake is out of this world, heavenly, and touched by an angel.

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ANGEL FOOD CAKE

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INGREDIENTS

– cake flour – sugar – egg whites – salt – cream of tartar – vanilla extract – almond extract (optional) – Strawberry Sauce, whipped cream, fresh berries or peaches Get Full Recipe

In a medium bowl, whisk the cake flour and ½ cup plus 2 tablespoons sugar; set aside.

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In a large bowl, add the egg whites, salt, cream of tartar, vanilla, and almond extract. With a handheld electric mixer, beat on medium speed until barely frothy.

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Sprinkle ¼ cup of sugar over the egg whites. Beat again just until incorporated. Add the remaining ¼ cup of sugar and continue to beat until the mixture forms stiff, glossy peaks.

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