Instant Pot Homemade Mozzarella made fresh, warm, and flavorful in your very own home in about 30 minutes! Not only is it delicious, but it's an absolute blast to make as well!
– Milk – Water – Lipase – Citric acid – Single strength liquid animal rennet – Kosher salt
To 3 small cups, add 1/4 cup of coolish water to each. In 1 of the cups add the lipase and stir to combine (it won't dissolve completely).
To another cup add citric acid and stir to combine. To the final cup, add the animal rennet and stir to combine.
Pour milk into the pot of the Instant Pot and clip a thermometer on to the side (or have one close by so you can closely watch the milk temperatures).
Warm milk to 55°F. When milk reaches 55° F, use a whisk and stir while pouring in lipase mixture.