Chocolate Hummus is my new favorite addiction, and I can't wait for you to jump on this train with me!  Smooth, creamy, finger dippin' good – you need to make this one ASAP!

This homemade chocolate hummus is a perfectly sweet, dark chocolate flavor naturally sweetened with maple syrup.

Throw the ingredients into the food processor and you're in business.  You don't have to wait long for this treat!

Oh the dippers you can dip!  Apple slices, grapes, oranges, berries, graham cracker sticks, potato chips, you name it.

HOW TO MAKE HEALTHY CHOCOLATE HUMMUS

1. Place all of the ingredients (except the chocolate chips) in a food processor 2. Blend until smooth (be patient, scrape, and blend some more) 3. Stir in the chocolate chips

MAKE AHEAD TIPS

If you make your own chickpeas, they can be cooked up to 5 days in advance and stored in the fridge until you're ready to make hummus.

WHAT TO SERVE WITH CHOCOLATE HUMMUS

Fruit:  Apples, oranges, berries, grapes, pears, etc. Crackers:  Sweet graham crackers or salty crackers are both good. And More:  Toast, crepes, rice cakes, hot waffles, etc.

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