Try this pressure cooker (AKA Instant Pot) version of Hawaiian Haystacks! Tender chicken, creamy rice, and ALL the toppings you can stack in a bowl!
– coconut oil – skinless chicken thighs – diced onion – garlic – salt – pepper – brown rice – coconut milk – chicken broth
Season chicken liberally with salt and pepper. Add coconut oil into the pressure cooker pot. Using the brown function, heat the oil until hot. Add chicken and brown 2-3 minutes on one side.
Add garlic and stir for 1 minute. Turn off pressure cooker. Add salt, pepper, and brown rice and stir to coat the rice with oil.
When cooking is complete, use a natural release. If in a hurry, let pressure naturally release for 10 minutes and then use a quick release to release remaining pressure.
Remove chicken to a cutting board and shred into bite size pieces. Stir rice. To serve, spoon rice into a bowl, top with chicken, cheese, and desired toppings.