This sweet and tangy Hawaiian Barbecue Sauce has won it's place on the “things I only eat homemade” list and it will steal your heart too!
– ketchup – pineapple juice – pitted dates – apple cider vinegar – soy sauce – Worcestershire sauce – garlic
Add all of the ingredients except for the diced fresh pineapple to the pressure cooker pot and stir well.
Secure the lid and turn pressure release knob to a sealed position. Cook at high pressure for 15 minutes.
Blend until smooth with an immersion blender or a table top blender. Stir in the reserved pineapple.
Use immediately or transfer to glass jars and refrigerate for up to 2 weeks. Also freezes well in freezer safe resealable bags.