Whole Grain Creamy Pressure Cooker Mac and Cheese made in minutes in your handy dandy Electric Pressure Cooker (aka Instant Pot).
– Mac and Cheese: – Whole wheat macaroni – butter – Kosher salt – dry mustard – cayenne – garlic powder – cornstarch – water
– skim milk – cheddar cheese – quesadilla cheese – broccoli florets – Olive oil – whole wheat panko breadcrumbs – finely grated parmesan cheese – dry italian seasoning – Kosher salt – freshly ground
Place broccoli florets in a gallon size resealable bag, drizzle with olive oil, shake to coat. Add panko bread crumbs, parmesan cheese, and Italian seasoning; shake to coat.
Dump broccoli and crumbs onto the prepared baking sheet. Season with Kosher salt and freshly ground black pepper. Roast for 10-15 minutes.
While broccoli is roasting, add the macaroni, butter, salt, dry mustard, cayenne, garlic powder, cornstarch, 2 ½ cups of water, and only 2 cups of milk to the pressure cooker pot.
When cooking is complete, use a quick release. Select sauté function, add ½ cup of milk. Serve immediately, topped with the roasted broccoli and extra crumbs.