Plain shredded chicken is boring. Honey Chipotle Shredded Chicken is a smoky, spicy, sweet party in your mouth!
– water – skinless chicken breasts – chipotle peppers – garlic powder – onion powder
– salt – cumin – apple cider vinegar – tomato sauce – honey – heavy cream
Pour 1/4 cup water into the pressure cooker pot. Add chicken breasts to the pot, placing them in a single layer across the bottom as much as possible.
In a small bowl, whisk to combine chipotle peppers, adobo sauce, garlic powder, onion powder, salt cumin, apple cider vinegar, tomato sauce, and honey. Pour over the chicken, do not stir.
While chicken is cooking, prepare your toppings. When pressure cooking is complete, use a natural release.
Move the chicken to a plate and shred with two forks or place it in a food processor and pulse a few times for a smaller dice, being careful not to overprocess it to the point that it turns to mush.
Return shredded chicken to the pot and stir into the sauce. Add heavy cream to the liquid in the pot for a silkier, mild sauce.